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Ingredients
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1 1/2 Cup Semya (Vermicelli); 1/2 Cup Rava (Sooji or Semolina); 2 Cups Sour Curd; 2-3 Green Chillies sliced finely - seeds removed; Curry Leaves a sprig - Crushed, 2-3 dry chillies deseeded & broken up;1 small piece of Ginger grated; Cashewnuts broken up say about 1 1/2 - 2 Tbspns - or as desired; 1 1/2 tbspns Channa Dhal; Baking Pwd. 1/4 tspn; Salt to taste; 2-3 Tbspns Oil. Water if necessary.
salt to taste.Hing powder - 1/2 tspn.
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Method
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Fry the Rava & Semya separately in 2 Tbspns oil till nice & brown - keep aside to cool. Heat the remaining oil & fry the Green Chillies, Mustard seeds,Curry leaves,dry chillies, asafetida pwd; Channa Dhal & fry, when the Dhal is becoming brown add the Cashewnuts & fry till brown remove from fire and add to the fried semiya & Rava.
Beat the Curds, add the Baking Powder, fried Rava & Semya mixture, add Salt, mix once again & keep.
Now grease the Iddly Trays & pour the batter into each mould & steam in the Iddly Vessel or Cooker for 8-10 Mins. Like for Iddly's. After 8-10 Mins. Remove the vessel from flame & let it cool for a few mins, remove the Iddly's & serve with Coconut Chutney, Sambar, or any Gravy Dish.
This Dish could be eaten for Breakfast or for Tea Time.
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
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