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Ingredients
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Tomatoes red, big & ripe - 12 - 15 no's finely chopped Green chillies finely minced 4-5 Red chilli powder 2tsp Turmeric pwd-1/2 tspn. 1" pc ginger finely minced Sugar 2tsp (Opt) Salt as required.
For seasoning Cooking oil -4tsp Mustard seeds 1/2 tsp Curry leaves a sprig Channa Dhal-1 tbspn. Dry Chillies - 23- deseeded & broken up into pcs.
For Garnishing Chopped coriander leaves 2 tbspns Lime juice - 2 tbspns
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Method
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In a kadai add oil when hot add the seasoning ingredients - when mustard seeds crackle add the chopped tomatoes, greenchillies, ginger, Chillie pwd, Turmeric pwd, & Salt to taste, add just enough water to cook the tomatoes chutney, allow this to boil for atleast 45mins on low heat till the tomatoes are nicely cooked to a thick pulp & the chutney has acquired it's thickness. Remove from heat leave to cool for some time - add the lime juice mix well, garnish with chopped coriander leaves & serve
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
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