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Ingredients
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For 1 kg of squid - Clean, wash & drain squid well, & keep aside.
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Method
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Mince about 7 onions, 3 or 4 tomatoes & keep ready. Turmeric Pwd. ½ tspn. Jeera Pwd ¾-1 tspn. Chillie Powder 1 ½ - 2 tspns. Or to taste; Ginger paste - 1 tspn. Garlic paste 1 tspn.
Method:
Use a kadai (wok), add oil & fry the onions till they become pink, ginger/garlic paste & continue to fry on low heat for 2-3 mins, now add Turmeric powder, Chilli powder (as required) , Jeera Powder (as required), & continue to fry for a further 2-3 mins., add tomatoes & fry till soft, now add the Squid, (pls do not add any water as the SQUID will leave water), add salt to taste & mix well., do not allow to burn. When most of the water dries up, fry down nicely & remove from heat. The dish is ready to eat.
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
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