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Recipes   :   Rice Dishes   :   Rice and Chicken Casserole
Ingredients
      
1 cup rice, uncooked
1 envelope onion soup mix
1 fryer (skinned)
1 can cream of chicken soup
3 1/2 cups water
                
Method
          
Place rice in bottom of 9x13 pan. Sprinkle soup mix over Chicken on top salt chicken lightly. Mix soup and water and pour over chicken. Cover and bake at 300 degrees for 2 1/2-3 hours. or 350 for shorter time.
      

Contributed by    

Kristen Monson
mk21620042000@yahoo.com

 

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