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Ingredients
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1 Cup Rava,
1 Cup Sugar;
Elaka's - 2-3;
Cashew nuts - 4 Tbspns;
Plums 4 Tbspns;
Warm Milk - 1/4 to 1/2 Cup;
2 Tbspns Ghee for frying the Cashew nuts & Plums.
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Method
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Broil the Rava Lightly - remove from heat & let it cool - dry grind in the
dry grinder & keep aside. Take the sugar & pass it throu' the dry grinder,
add the sugar powder to the Rava powder, add the elaka's (powdered) to the Rava/Sugar Mixture - mix well with a spoon. Fry the Cashew nuts in ghee & add to the Rava/Sugar/Elaka Mixture; do the same with the Plums, mix well. Now sprinkle the warm milk over the Rava Mixture & form ( catch) the Laddu's. Follow the same procedure till all the mixture is over - let it stand (to dry) for 15 mins then serve.
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Contributed
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