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Put a vessel on fire add oil, when oil is hot add the onions & curry leaves & fry till onions are brown, lower heat add the Ginger/Garlic/Jeera paste - mix well & fry for 2-3 mins till oil comes on top - now add the Chillie pwd/Kashmiri Chillie pwd/ Turmeric pwd/Salt & continue to fry for a further 2-3 mins. using a little of the masala water which you washed the jar - this is to avoid burning add the chopped tomatoes & continue to fry till soft add the ground prawn heads, prawns & the remaining of the masala water mix well ,cover & cook for 5-7 mins open lid, mix well allow the gravy to thicken if necessary remove from heat & garnish with chopped coriander leaves.
** You could follow the same recipe for Fish Vindaloo 'Chicken Vindaloo' Beef Vindaloo; Mutton Vindaloo; Duck Vindaloo; Pork Vindaloo.
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