|
|
|
Ingredients
|
|
|
Potato - 2
Onion, diced - 1
Mustard seeds - 1/2 tsp.
Urud dhal - 1/2 tsp.
Oil - 1 tbsp.
Green chilies - 3
Chopped cilantro - 1/2 c.
Asafoetida - pinch
Salt |
|
|
|
|
Method
|
|
|
Boil potatoes, peel them, mash them well and add salt. Heat oil and add mustard seeds, and when it pops, add urud dhal, asafoetida and diced onion. When the onion turns brown, add the chopped green chilies and fry. Then add the mashed potatoes and stir well in low heat for 2-3 minutes. Garnish with cilantro leaves and serve hot. |
|
|
|
|
|
Contributed
by |
Ranjini
|
|
|
