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Recipes   :   Vegetable Side Dishes   :   Potato Podimas
Ingredients
      
Potatoes 1/2 kg.
Oil 2 tsp.
Mustard - 1/2 tspn
Curry leaves -a sprig
Channa Dhal - 2 tsps. - soak in warm water for 15 mins drain & keep aside
Urad Dal- 2 tsps. soak in warm water for 15 mins. drain & keep aside
Red Chillis - 2-3 deseeded & broken up
Green Chillies 2 nos
1" pc ginger finely minced or shredded
Paal Perughayam 1/4 tspn
lime Juice 1 tspn
Salt to taste.

For Garnish
Chopped Corriander leaves

                
Method
          
Wash, Boil, Peel, Mash the potatoes & keep aside
In a kadai add oil when hot add the dhals & fry till brown, add the mustard seeds, curry leaves, dry chillies/green chillies, ginger shredded, asafetida pwd, Salt to taste & fry for a second, remove from heat - add the mashed potato, lime Juice & mix well for the potato mash to blend with the seasonings. Garnish with chopped corriander leaves & serve as a side dish with Plain rice & Onion Sambar

      

Contributed by    

Pearl Subramanian
pms2403@yahoo.com

 

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