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In a vessel pour oil when hot add mustard seeds, methi seeds, dry & green chillies, curry leaves, when it splutters add the hing powder, salt to taste lower flame & add
the coarsely powdered masala fry for 2 mins till a nice smell arises &the garlic is a golden brown now add the chopped tomatoes & tamarind water & bring to a boil, once it starts bubbling lower flame & leave to simmer for 10 mins (for the raw tamarind smell to go) remove from heat & garnish with chopped corriander leaves. Serve with steamed Rice
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