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Recipes   :   Chutneys   :   Parappu Podi
Ingredients
      

Ingredients needed:

1 Cup Tur Dhal, 1 Tbspn each of Channa & Urud Dhal, Salt to taste, Asafotedia a big pinch, Dry Chillies 12-15.
                
Method
          
Broil the above Dhal's, Chillies & Asafotedia nicely till the Dhals are golden brown & crisp. Dry grind this mixture to a fine Rava texture & keep aside add salt to taste. This can be used for Rice along with oil.
      

Contributed by    

Pearl Subramanian
pms2403@yahoo.com

 

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