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Ingredients
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2 big Red Onions; 6-8 Red Chillies ; marble size ball of seedless tamarind;1 med. size tomato; Oil - 1 tbspns for frying the Onions/Tomatoes & Chillies; Salt to taste; a little water for grinding if necessary.
For seasoning:
Oil - 2 tspns; Mustard seeds - 1/2 tspn; A few curry leaves; 1 tspns urud dhal; 2 dry red chillies deseeded & broken up
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Method
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1.Cut the onion into big pieces and fry in a little oil along with the red chillies till it turns brown and loses its raw smell now add the tomatoe pcs & continue to fry on low heat till tomatoes are soft.
2. Once it cools down, grind it with required amount of salt and tamarind until it forms a smooth paste (Use as little water as you can).
3. Season with the seasoning ingredients & serve with dosa or idli.
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
