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Put water in a kadai, add the Jaggery,once the Jaggery has dissolved, strain & remove and sediments, throw away sediments, to the strained Jaggery syrup add the cooked Karamani, elachi powder, salt & grated coconut,place on fir & simmer, add the rice flour & keep stirring so that it does not form lumps, when all the liquid has dried up remove from fire, let it cook. Now take a little Oil & grease the Iddly Trays & keep aside. Take a ball of the mixture flatten it out, make a hole in the centre & place in each Iddly compartment,steam like Iddly's for 10/15 mins - serve hot with Ghee or Butter on it.
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