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Recipes   :   Snacks   :   Masala Vadai


Ingredients
      
Channa dhal 1 cup Onions 2 small finely minced Green chilles 3 Red chilles 3 Ginger finely chopped Curry leaves a few Perughayam Cilantro a small bunch washed and finely chopped Salt to taste Oil for deep frying

                
Method
          
Soak the dhal for 1 hour in water. Grind coarse mixture with red chilles. Add mined onions, green chillies, ginger, cilantro, and curry leaves. Add the Perugaham powder & salt -mix well - take a small ball of the mixture, slightly flatten in the palm of yr. hand then place in the hot oil - deep fry on both sides to a golden brown. Remove drain & serve with chutney.







      

Contributed by    

Pearl Subramanian
pms2403@yahoo.com

 

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