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Recipes   :   Breakfast Dishes   :   French Toast


Ingredients
      
4 pieces of whole wheat bread; 1 tablespoon butter 1 tablespoon olive oil; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ teaspoon cinnamon powdered; 1/8 teaspoon nutmeg grated Sugar

                
Method
          
In a large bowl, mix the eggs; milk vanilla extract & nutmeg together. Use an eggbeater & beat the mixture nicely. Cut each Slice of bread in half. Put the bread pieces in the bowl, making sure it's covered with the mixture. Add the butter and olive oil to the frying pan - when hot - Fry till golden brown on both sides. Remove from pan & place on to a paper-towel this will absorb all the extra oil. Repeat procedure till all the bread pieces are made. Serve sprinkling Sugar mixed with Cinnamon powder or with maple syrup. As this is fried, you have a choice of what you will use.

I use 1-tablespoon [approximately] butter and the same amount of olive oil. You can use any type margarine or oil you choose. But the butter and olive oil is the tastiest.
      

Contributed by    

Pearl Subramanian
pms2403@yahoo.com

 

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