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Heat the oil in a vessel over medium heat. When hot, add the sliced onions, green chillies, curry leaves when onions are turning brown in colour add ginger/garlic paste & continue to fry on low heat for 2 mins. Now add the chopped tomatoes, salt & turmeric pwd & continue to fry the masala till tomatoes are soft. Now add the thin coconut milk & let the mixture bubble once the mixture bubbles nicely add the fried fish pcs. and shake the vessel nicely so that the fish gets blended with the grave check the salt add more if required lower the heat cover the vessel & leave the curry to simmer for 5 mins. Now add the thick coconut milk shake the vessel again so that the thick coconut milk gets mixed nicely with the fish curry cover again & leave to simmer for 3-5 mins remove from heat add lime juice shake the vessel again for lime juice to blend with the curry garnish with chopped coriander leaves.
To Serve:
Shake the vessel nicely before serving lift the required pcs. of fish from the vessel place in a bowl or plate & spoon the gravy over the fish pcs.
You can have the Moilly with Rice, Dosas; Appam; Iddlies; etc.
** Pl. note once you add the fish pcs. To the curry do not use a spoon for mixing the fish will break up
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