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Ingredients
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Erasari
Vegetables that could be used for this Dish:
Drumsticks;
Yam;
Snakegourd,
Pumkin,
Ashgourd.
1/2 Cup Tur Dhal,
Turmeric pwd 1/4 tspn;
Sambar Pwd 1 1/2 - 2 tbspns;
salt taste,
Asafetida a big pinch;
1/2 Coconut scraped
For Seasoning:
Mustard Seeds 1 tspn;
Curry Leaves few;
Dry Chillies 3-4;
Urud Dhal 1 tspn;
Coconut Oil 3-4 Tbspns.
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Method
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Boil Dhal with Turmeric Pwd & keep aside - The Dhal water could be strained & used for making Rasam. Take a vessel, put your cut vegetables, add salt to taste & sufficient of water for the vegetables to cook along with 2 tbspns of Sambar Powder, when done - Keep aside.Grind the cooked Dhal with half of the Coconut scrapings & Keep aside.Now take a vessel put 3 tbspns of Coconut Oil/veg.oil/ghee whatever you desire, when hot add the urud dhal & dry chillies, when the dhal is light brown add the curry leaves & mustard seeds, when the Mustard seeds crackle add the cooked vegetable mixture, dhal & coconut mixture - mix well, (add water if the mixture is too thick), the consistency should be like Sambar, check for Salt, when done remove from heat & keep aside. Take another 2 tbspns of coconut oil in a kadai let it get hot fry the remaining of the coconut scraping till golden brown
pour over the Erasari - serve with Plain white Rce,Pulikatchal or Pachadi.
This Kolumbu could be eat! en with Puri or Chapatti)
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
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