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Ingredients
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Eggs - 4 Nos
Onions - 4 Nos
Tomatoes - 4 Nos
Garlic Ginger paste - 2 tsps
Chilli and coriander powder (mixed) - 2 tsps
Turmeric powder - 1/4 tsp
salt to taste, oil to cook
Coriander leaves.
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Method
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Saute chopped onions and tomatoes with garlic ginger paste in oil till it looks brown in colour and then add chilli powder, turmeric powder and salt and pour half cup of water. After five minutes add
beaten eggs to the gravy in low temperature. when it becomes thick with nice flavour remove from fire, add chopped
coriander leaves and serve with chappathi or poori. |
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Contributed
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Nirmalasankar
nirmala_sanky |
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