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In a vessel add the Tamarind Water (extract), Chopped Tomatoes, Asafotedia Pwd., Salt, Rasam Pwd. & 1 2 Glasses of water, mix well & place on fire, let it bubble nicely till the raw tamarind smell goes now add the Dhal Water & if necessary another 2 glasses of water & bring to a boil, it will froth up remove from fire & keep aside. Fry your seasoning ingredients & pour over the Rasam. Garnish with chopped Corriander leaves. Serve Hot with Plain Rice, Pappads, Kootu, & Poriyal.
PN: When using Tomatoes too for the Rasam check on the quantity of tamarind you are using.
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