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Recipes   :   Chutneys   :   Dhal Chutney

Ingredients
      
1/2 cup of Channa Dhal; 2-3 Pods of Garlic; Salt to taste; Red Dry Chillies 4 nos.


                
Method
          
BROIL DHAL ON LOW HEAT TILL BROWN, GRIND TO A STIFF PASTE WITH SALT, RED DRY CHILLIES, PODS OF GARLIC - SERVE WITH RICE & PEPPER WATER.
      

Contributed by    

Pearl Subramanian
pms2403@yahoo.com

 

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