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Ingredients
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Clean Crabs well.Finely sliced Onions, slit Green Chillies, Chopped Tomatoes, Curry Leaves few, Turmeric Powder, Salt to Taste, Oil for frying.
Grind : Ginger, Garlic & Coriander leaves. Grind Coconut separately & keep.
For Garnishing: 2-3 Tablespoons of Chopped Corriander Leaves.
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Method
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Pour Oil in a Vessel fry the sliced Onions, Curry Leaves & Green Chillies , when the Onions are getting brown add the ground Masala, Salt, Turmeric Powder & fry nicely till the oil comes to the surface, now add the chopped Tomatoes & continue to fry the Masala till the Tomatoes are soft,add the ground Coconut paste, mix well, add the Crabs,required quantity of water & cook till Crabs are done & flavour escapes. Remove from Fire & Garnish with the Chopped Corriander leaves.
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
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