|
|
|
Ingredients
|
|
|
Cooked rice - 2 c.
Butter - 1 tbsp.
Ginger - 1/2 inch
Cardamon - 2
Onion, chopped - 1
Coconut shreds - 1 c.
Lime juice - 1 tbsp.
Salt
Mustard seeds - 1/4 tsp.
Urud dhal - 1 tsp.
Turmeric powder - 1/4 tsp. |
|
|
|
|
Method
|
|
|
Heat the butter and add mustard seeds, urud dhal, crushed cardamom, chopped onion and ginger and fry until brown. Add coconut shreds and turmeric powder and fry until slightly brown. Mix cooked rice, salt, and lime juice and add to the seasonings. Stir well and remove from fire. |
|
|
|
|
|
Contributed
by |
Susan
|
|
|
