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Recipes   :   Non_Vegetarian Curries   :   Chicken Pepper Curry
Ingredients
      
Whole chicken, cut up - 1
Pepper powder - 2 tsp.
Coriander powder - 2 tsp.
Fennel seeds, ground - 1 tsp.
Coconut milk - 1 cup
Salt
Cilantro leaves - 2 tsp.
Oil - 3 tsp.
                
Method
          
Mix pepper powder, coriander powder, and ground fennel with the chicken and add 3-4 tablespoons of oil and cook with 2 cups of water. After the chicken is cooked, add the coconut milk and simmer the curry for 5 minutes. Garnish with cilantro leaves.
      

Contributed by    

Kanchana

 

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