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Cut and clean the chicken - cut chicken into desired biteable pcs.
Slice the onions, slit green chillies, grate/grind the ginger and garlic (or if you get ready made ginger garlic paste buy & use.
Put a vessel on the gas (Med. Heat) add oil when the oil is hot add the sliced onion and fry till golden brown now add crushed ginger, garlic and green chillies and continue to fry on med. heat for 2- 3 minutes - don't let the ginger/garlic burn.
Add chilli powder, coriander powder; turmeric powder, garam masala and fry for another 2-3 mins - don't let the masala burn - if you feel its too dry sprinkle a little water & mix the masala fry till the raw smell goes & oil comes on top now add the chopped tomatoes, curry leaves and fry till tomatoes are soft. Add the chicken and fry (mix well for the chicken & masala to blend) for a few minutes and add salt & 2 cups water cover and leave to cook on low heat for 5-8 mins. or till chicken is cooked now add coconut milk mix well and leave to simmer on low heat only for another 2-3 mins. - remove from heat & serve with Rice/Chappathi.
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