|
|
|
Ingredients
|
|
|
Chicken pieces - 2 lb.
Garlic, ground - 1 tsp.
Ginger, ground - 1/2 tsp.
Chili powder - 5 tsp.
Red food coloring - 1/4 tsp.
Fennel, ground - 1/4 tsp.
Cumin powder - 1/4 tsp.
Yogurt - 1 cup.
Lemon juice - 2 tsp.
Garam masala - 1/2 tsp.
Salt
Oil
|
|
|
|
|
Method
|
|
|
Mix a small quantity of red food colour with little water in a big bowl. Add all the above spices, mix well with the chicken pieces and marinate it in the refrigerator for 6-12 hours. Slightly squeeze each piece and deep fry in hot oil. The remaining spice mixture can be refrigerated and reused. |
|
|
|
|
|
Contributed
by |
Kanchana
|
|
|
