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Recipes   :   Snacks   :   Cashew Masala


Ingredients
      
Cashew nuts - 1/2 lb.
Red chilies - 5-6
Cumin - 1 pinch
Fennel - 1 pinch
Turmeric - 1 pinch
Garam masala - 1/4 tsp.
Cloves garlic - 2
Onion - 1
Fresh coconut - 1/2
Curry leaves
Salt
Ghee - 1 tbsp.
                
Method
          
Soak cashew nuts in hot water for 2-3 hours. Grind the spices, onion and garlic. Mix with soaked cashew and cook until half done. Slice coconut into 1/4 inch pieces. Add coconut to cashew nuts and cook until hardly and liquid remains. Heat ghee, add curry leaves and cashew nuts. Saute and remove, serve hot.
      

Contributed by    

Irene

 

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