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cut all brinjals , onions and tomatoes in
lengthwise manner.
grind coconut, cuscus and cumin seeds to a fine paste.
Heal oil in a pan, put spices and then onions and saute.
Add tomatoes, brinjals and garlic paste.
Then add chilli powder, turmeric powder , 1 glass of water and salt. In low fire allow the mixture to boil till the brinjals
are well cooked. Add coconut paste to the
masala and saute the whole thing in low fire for ten minutes. When the masala is ready and flavours nicely , garnish with corinder leaves , mint leaves and serve
with chappathi, Dosai, Rice etc., |
