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Ingredients
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Maida – 1 cup;
Ghee 1/8 cup,
Sugar ¾ Cup;
Oil for Deep frying,
Warm Water;
Soda a pinch.
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Method
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Sieve Maida & Soda, place in a bowl add Ghee & make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, & fry in hot oil on
low heat, till golden brown on both sides, remove from oil and put into
syrup, remove from syrup & place on plate to dry. Do the same till all the
dough is finished. If you have remaining syrup pour over the Badhusha’s
that are on the plate drying – leave to dry.
To Make the Syrup:
Put Sugar in a vessel add ¼ cup of water & stir till sugar dissolves, let
the syrup boil to one thread consistency, remove from flame.
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Contributed
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Pearl Subramanian
pms2403@yahoo.com |
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